Wednesday, July 27, 2011
Monday, July 25, 2011
This weekend I had the privilege of photographing this amazing home in Murfreesboro. It is fabulous! And, it's for sale... 3018 Fox Point Court, Murfreesboro - in the Breckenridge Subdivision. The owners have the most amazing taste blending traditional design with modern art. It was love at first sight for me. Hope you enjoy the pics...
Oh, and if you are interested in purchasing this amazing home,
contact Mimi Genét for a private showing, 218-9768.
Thursday, July 21, 2011
Thursday, July 7, 2011
We recently spent the afternoon at the local Blueberry Farm. It was our first visit and definitely won't be our last! I think as many blueberries went in my mouth as went in the bucket! The kids and I had a ball. After you look at the pictures, there is a recipe for Blueberry Cobbler we plan to make tonight.
|Looking for the perfect blueberry bush.|
|The best ones are always at the top.|
|When ya gotta go, ya gotta go...|
|Chester the farm dog.|
|They need to add a rule #6: NO THROWING blueberries at your sister!|
|The fruits of our labor.|
|Open the first week of July through August from 7am to 7pm on Tuesdays, Thursdays, Fridays, and Saturdays.|
Easy Blueberry Cobbler Recipe
- 2/3 cup sugar
- 2 tablespoons cornstarch
- 3/4 cup water
- 3 cups fresh or frozen blueberries
- 1 teaspoon melted butter
- 1 teaspoon ground cinnamon
- 1 cup sifted all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup milk
- 3 tablespoons melted butter
Preparation:In a saucepan, combine sugar and cornstarch, stir in water. Bring to a boil; stirring constantly, boil for 1 minute. Add blueberries. Pour blueberry mixture into a lightly buttered 1 1/2-quart baking dish or 9-inch pie plate. Sprinkle with cinnamon and drizzle with 1 teaspoon melted butter.
Sift together the flour, baking powder, and salt. Pour milk and 3 tablespoons melted butter into a measuring cup; add to flour mixture all at once. Stir just until mixture is moistened and forms a ball. Drop spoonfuls onto the blueberries. Bake at 425° for 25 to 30 minutes, or until lightly browned.